Italian News Headlines 13-06-2025: The world's most famous Tik Toker, Italian, Kharby Lame, was arrested and then expelled from the United States for remaining in the country after his visa expired. --- The Italian navy training ship, Amerigo Vespucci, arrived in Cagliari to be welcomed by Luna Rossa, the winner of the 37th America's Cup youth and women's tournament --- Italy will host the 38th edition of the America's Cup in Naples in 2027 --- Robert Francis Prevost from the USA has been chosen as the new pope, taking the name, Pope Leo XIV --- Two floating cranes, one of which is among the most powerful in Europe, have begun the process of lifting the sunken superyacht, the Bayesian, to the surface off the coast of Sicily --- Italian racing driver, Andrea Kimi Antonelli, the F1 Mercedes team's replacement for Lewis Hamilton, became the youngest driver to take a Formula 1 pole position for the sprint race at the Miami Grand Prix --- King Charles III addresses the Italian Parliament in Italian, during his state visit of Italy --- A new discovery at Pompei has uncovered near life-sized frescoes that depict religious practices that were popular in the ancient city before its destruction in AD79 --- Pope Francis has spent a 10th night in hospital having been admitted with pneumonia in both lungs --- The Demoskopika Institute has rated Italy at the top of the European Tourism Reputation Index, above Greece and Spain, for the second year running.

Asparagi - Asparagus

Ingredients:

Serves 4

  • 1kg asparagus
  • 80g Parmesan cheese
  • 25g butter
  • Grated Parmesan cheese
  • Freshly ground black pepper (optional)

Method:

  1. Either boil the asparagus for 10 to 15 minutes depending on thickness, or steam for 5 to 10 minutes.
  2. Slowly melt the butter.
  3. Divide the asparagus into four portions.
  4. Drizzle each portion with the melted butter.
  5. Sprinkle the Parmesan cheese over and add a little freshly ground black pepper if you wish.

Notes:

Asparagus has a wonderfully delicate flavour, is low in calories and rich in vitamins A and C, as well as vitamin K which is a blood clotting vitamin and is also believed to increase bone density. Asparagus also has anti-inflammatory and antioxidant properties, is a good source of fibre and serves as a natural diuretic. It has been used for medicinal purposes for well over two thousand years and is also believed to be beneficial for the heart, digestive system and cells.

It grows wild in Italy with April and early May being the prime time for this delicious vegetable. The Italians only eat it when it is in season but in most countries it is possible to buy it at any time of the year. It should always be bought fresh and cooked as soon as possible to enjoy it at its best.

Asparagus can be boiled, steamed, grilled or roasted; the Italians favour steaming and grilling. It makes a perfect starter, can be added to pasta, wrapped in a crepe or pastry or rolled into thin slices of chicken and roasted in the oven or made into a delicious soup.

In true Italian style, one of the most popular ways to prepare asparagus is one of the simplest.
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