For many people, Italian food is the best there is. Offering freshness and simplicity, it’s capable of satisfying the tastebuds of the most discerning of diners. While there are many complexities associated with Italian cuisine, people also adore some simple goodness in the shape of a pizza. In particular, Neapolitan pizza is widely regarded as being the tastiest pizza in the country.
Known for its simple preparation and fresh ingredients that speak for themselves, no fancy toppings are associated with this gorgeous pizza option. For people with a passion for pizza who perhaps try creating their own at home after watching a recipe on television or even playing tasty games like PIZZA! PIZZA? PIZZA! sampling, arguably the most famous food to come out of Naples, is a must. Often containing more sauce than cheese and boasting a dough that puffs up around the sides that isn’t as heavy as other popular pizzas, there are some delicious Neapolitan pizzas to devour if you're ever in Naples. Below is a brief look at some of them.
If you have a penchant for flavorsome sausage, then enjoying the Vienna sausage on a pizza viennese is the one for you. A traditional pizza that is on offer all over Naples, the base of this delectable pizza is typically smeared with tomato sauce and then topped with mozzarella to create a beautiful blend that tastes magnificent on its own, but it’s elevated even further with a generous sprinkling of sliced Vienna sausage. It’s delicious.
Another much-loved sausage-based pizza from the city, pizza carrettiera, is a stunning creation that many people devour on a weekly basis. Boasting the light freshness that’s associated with this famous type of pizza, pizza carrettiera offers a strong flavor profile thanks to the presence of tomato sauce, rapini, pepperoncini, salsiccia, and smoked provolone cheese. Baked to perfection and then occasionally topped with extra-virgin olive oil and basil leaves, this delightful pizza deserves munched.
Featuring a distinctive big and bubbly rim that separates it from many other well-liked pizzas in the country, canotto pizza is well worth trying if you’re ever in Naples. Not only is it amazingly light and airy, but the hydration requirement of 70% creates a bite like no other. Easy to digest and gorgeous in terms of taste, this uniquely light pizza is well worth tucking into.
Occasionally described on menus as fried pizza, pizza fritta is a prominent street food in Naples that has satisfied locals' tastebuds for centuries. As always, a great deal of care and attention is put into the dough here, with this particular pizza being allowed to rise more before being rolled into smaller pieces that are typically rectangular in shape and then filled with ingredients like ham, mozzarella, and tomato sauce. This carefully folded creation is then deep-fried and offers a taste sensation that many other pizzas simply don’t. While the frying technique isn’t for everyone, this unique take on a pizza deserves a try.
Sometimes simple is best, and that’s certainly the case with pizza marinara. One of the most popular versions of pizza in Naples that has been on offer since 1734, this light and airy dough is topped with tomatoes, oregano, garlic, extra virgin olive oil, and the occasional sprinkling of fresh basil to elevate its taste even further. It really is an enjoyable eat that showcases the Neapolitan pizza style in the very best way possible.
Other delicious Neapolitan pizzas to eat includes calzone pizza, pizza margherita, pizza Napoletana, and pizza montanara.