Italy, officially the Italian Republic, is located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland...
Much of the unique quality and appeal of Italy comes from the variety and individuality of Italy's regions. There are twenty regions in Italy and before Italian Unification in 1861, many of these regions were proudly independent. In many areas that independence can still be felt today. For outsiders, the differing characteristics of certain regions can be obvious...
The most famous tourist attractions of the Lombardy region are the Italian Lakes. Although there are a large number of lakes in the northern part of Italy, the most well-known are Lake Garda, Lake Como, Lake Maggiore, Lake Lugano, Lake d'Iseo and Lake Idro...
It is generally acknowledged that Italy is one of the most beautiful and interesting countries on earth.Visiting Italy, visit italy, travelling to italy, italian travel, trips to italyVisiting Italy, from Venice in the north to Sicily in the south, you will find that the wonderful contrasts of scenery, food, lifestyle and culture are totally absorbing...
The Italian, mediterranean lifestyle is famous throughout the world. Sitting outside in beautiful weather, surrounded by friends and family, eating fabulous food, drinking delicious wine and gazing at the unsurpassable countryside, has to be everyone's idea of paradise. But this is no idle dream! It is a dream that has become reality for many people who have chosen to relocate to this wonderful country and live in Italy...
In this part of the website we feature information on Italian Cuisine in general and the varied cuisine that can be found in the twenty different regions of Italy.Italian food is known and loved all around the globe and there is hardly a city in the world that does not have an Italian restaurant or two. Supermarkets are full of italian ingredients from fresh cheeses and meats to pasta, tomato sauces, passata and pizza. Endless cookery books in many different languages are devoted solely to Italian cooking...
Over the centuries the Greeks, Etruscans and Romans all played a significant role in the development of wine production in Italy. They established the best way of growing vines. They developed techniques of wine production and of wine storage. From those early beginnings, Italy has now become one of the top two leading wine producers in the world, vying with France for the title year on year...
When looking for Italian property for sale, it is very important to give some thought to the characteristics and geography of each region, and even of each province within each region, as the types of properties, the environment, the climate and the culture can vary dramatically from one to another...
For those wishing to move to Italy, one of the most important questions is which part to move to? The whole of Italy is justifiably famous for its beauty, but if you have no job to go to, no relatives to seek out and no family history to determine location, then the choice is wide open...
Buying property in Italy is a dream for many. The warm welcome, the food and the wine, ancient cities, lush green countryside and the beautiful lakes make Italy the most desirable of locations. As with any dream, achieving it can sometimes be difficult. This guide will help you navigate the process...
Gently cook the mince in a saucepan, making sure it is broken up and slightly browned all over. Add a very little olive oil if you wish, but if you cook it slowly enough it should not need it.
Add the pancetta and continue to cook slowly until it is browned.
Add the garlic, onion, carrot, celery and bay leaf, stir well and place a lid on the saucepan. Continue to cook over a low heat, stirring occasionally, for around 10 to 15 minutes until everything is browned and the juices are flowing.
Turn up the heat and add the white wine. Cook over a medium heat, stirring, until all the wine has evaporated.
Stir in the tin of tomatoes and tomato puree, stirring well. Cook for around 5 minutes and then add the beef stock.
Bring to the boil, reduce the heat to very low, cover and then simmer for around 1.5 hours, stirring occasionally.
Remove the lid and cook on a slightly higher heat for 10 minutes, stirring constantly.
Boil a pan of water and cook the tagliatelle according to the instructions on the packet.
Drain the tagliatelle and place four large spoonfuls of the sauce in with it. Stir well until all the pasta is coated.
Divide between four heated dishes, sprinkle with Parmesan cheese and serve immediately.
Any remaining sauce will freeze very well giving you a quick, easy and tasty meal at a later date.
Notes:
Freeze the remaining sauce in single portions which will leave you with a quick and handy meal for one or the ability able to cater for any number at short notice.
