Italian News Headlines 15-09-2024: Charles Leclerc wins at Monza for Ferrari in Italian F1 Grand Prix --- 7 dead as luxury, Italian-built superyacht sinks off the north coast of Sicily --- Controversy as tennis no.1, Jannik Sinner, is cleared of doping charges --- 160 earthquakes have hit the Campi Flegrei area of Naples in the last few days, including one measuring 4.4, the strongest to be measured in over 40 years --- The owner of a restaurant in Sorrento, tired of looking for suitable waiters, has bought two robots to serve his customers --- Statistics released for 2022 show Italy produced 40% of Europe's tomatoes --- Jannik Sinner rises to ATP number 3 in the world after his semi-final win in Rotterdam --- Jannik Sinner becomes the first Italian to win the Australian Open tennis tornament --- Italian social media influencer, Chiara Ferragni, is under investigation for fraud over a Christmas Cake sponsorship deal with Italian cake manufacturer, Balocco
Fritto Misto
Fritto Misto

Ingredients:

Serves 4 as a main course

  • 12 Red prawns
  • 12 Anchovies
  • 4 Small red Mullets
  • 500g mixed fish fillets (cod, catfish, grouper and trout are all good)
  • 350g Squid
  • 250g Semolina (use a good quality semolina)
  • Salt to taste

Method:

  1. Gut and wash the anchovies.
  2. Gut and wash the red mullet, then slice into chunks.
  3. Clean the squid, remove the tenticles and then slice the bodies into rings.
  4. Wash the fish fillets and cut into chunks.
  5. Pat all the fish pieces with kitchen towel and make sure they are all nice and dry.
  6. Spread the semolina out onto a tray or large plate.
  7. Dust the fish with the semolina, making sure that all pieces are well covered and that the semolina is also inside all cavities.
  8. Place the fish pieces into a seive and tap very gently to remove any excess semolina.
  9. Set aside the fish and heat good quality vegetable oil to 170deg C in either a deep fat fryer or a large pan of oil.
  10. Cook in batches, ensuring that the oil returns to the required temperature before cooking the next batch.
  11. Serve immediately with fresh lemon wedges.

Notes:

Its unmistakable fragrance can be detected from a mile away, making it one of the most sought-after dishes at seafood restaurants. The main dilemma lies in deciding whether to indulge in it as a delightful starter or save it for a satisfying second course. However, Fritto Misto is also a delectable street food to be eaten while strolling through quaint Italian alleyways or sitting by the sea at sunset.

Can't make it to Italy? Simply visit your trusted fishmonger, acquire the freshest catch, and rush home to heat up the oil! In just a matter of minutes, you'll gratify your taste buds, and by following our instructions, you'll achieve a crispy and perfectly fried treat.
Disclaimer | Privacy Notice
Newsletter
Enter your email address below to receive our free newsletter, 'I Love Italy'. It provides a captivating glimpse into the allure of 'The Bel Paese', containing extracts from our most recent articles, a window on Italian news, fashion, music and culture, useful information for visiting and living in Italy as well as our latest, delicious Italian recipes.

Subscribers are also entitled to a 10% discount on purchases from our sister-site, Italy Gifts Direct.

We will not use your email address for any other purpose or pass it on to any other organisation and you can unsubscribe from this service at any time.
Sitemap
Italian Gifts
Italy Gifts Direct : Italian Leather Bags
© 2010 Understanding Italy
All of the content of this website is the copyright of Understanding Italy, except where otherwise noted.
Any reproduction of the content of this website, all or in part, is strictly forbidden.