Italy, officially the Italian Republic, is located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland...
Much of the unique quality and appeal of Italy comes from the variety and individuality of Italy's regions. There are twenty regions in Italy and before Italian Unification in 1861, many of these regions were proudly independent. In many areas that independence can still be felt today. For outsiders, the differing characteristics of certain regions can be obvious...
The most famous tourist attractions of the Lombardy region are the Italian Lakes. Although there are a large number of lakes in the northern part of Italy, the most well-known are Lake Garda, Lake Como, Lake Maggiore, Lake Lugano, Lake d'Iseo and Lake Idro...
It is generally acknowledged that Italy is one of the most beautiful and interesting countries on earth.Visiting Italy, visit italy, travelling to italy, italian travel, trips to italyVisiting Italy, from Venice in the north to Sicily in the south, you will find that the wonderful contrasts of scenery, food, lifestyle and culture are totally absorbing...
The Italian, mediterranean lifestyle is famous throughout the world. Sitting outside in beautiful weather, surrounded by friends and family, eating fabulous food, drinking delicious wine and gazing at the unsurpassable countryside, has to be everyone's idea of paradise. But this is no idle dream! It is a dream that has become reality for many people who have chosen to relocate to this wonderful country and live in Italy...
In this part of the website we feature information on Italian Cuisine in general and the varied cuisine that can be found in the twenty different regions of Italy.Italian food is known and loved all around the globe and there is hardly a city in the world that does not have an Italian restaurant or two. Supermarkets are full of italian ingredients from fresh cheeses and meats to pasta, tomato sauces, passata and pizza. Endless cookery books in many different languages are devoted solely to Italian cooking...
Over the centuries the Greeks, Etruscans and Romans all played a significant role in the development of wine production in Italy. They established the best way of growing vines. They developed techniques of wine production and of wine storage. From those early beginnings, Italy has now become one of the top two leading wine producers in the world, vying with France for the title year on year...
When looking for Italian property for sale, it is very important to give some thought to the characteristics and geography of each region, and even of each province within each region, as the types of properties, the environment, the climate and the culture can vary dramatically from one to another...
For those wishing to move to Italy, one of the most important questions is which part to move to? The whole of Italy is justifiably famous for its beauty, but if you have no job to go to, no relatives to seek out and no family history to determine location, then the choice is wide open...
Buying property in Italy is a dream for many. The warm welcome, the food and the wine, ancient cities, lush green countryside and the beautiful lakes make Italy the most desirable of locations. As with any dream, achieving it can sometimes be difficult. This guide will help you navigate the process...
Serves 4 as a main meal or 8-10 as part of a buffet or picnic
300g farfalle
200g small courgettes
2 carrots
1 small bunch of mint or basil, washed and chopped
zest of 1 organic lemon
3 tablespoons lemon juice
1 clove of garlic, crushed
1 stick of celery
8 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste
Method:
Cook the farfalle in boiling, salted water according to the instructions on the packet. Drain and cool under running cold water. Drain again and toss in a large salad bowl with 2 tablespoons of the extra virgin olive oil.
In a small bowl prepare a dressing with the lemon juice, remaining oil, a pinch of salt and some freshly ground black pepper. Whisk well.
Wash the courgettes and carrots and clean the celery, eliminating any tough strands. Cut the courgettes into extremely thin slices and the carrots and the celery into short, very thin strips.
Add the chopped vegetables to the pasta in the salad bowl. Add the lemon zest, crushed garlic and the chopped mint or basil (reserving a small amount for decoration). Pour on the lemon and oil dressing and toss well.
Sprinkle the pasta salad with the remaining mint or basil and serve.
