Italian News Headlines 13-06-2025: The world's most famous Tik Toker, Italian, Kharby Lame, was arrested and then expelled from the United States for remaining in the country after his visa expired. --- The Italian navy training ship, Amerigo Vespucci, arrived in Cagliari to be welcomed by Luna Rossa, the winner of the 37th America's Cup youth and women's tournament --- Italy will host the 38th edition of the America's Cup in Naples in 2027 --- Robert Francis Prevost from the USA has been chosen as the new pope, taking the name, Pope Leo XIV --- Two floating cranes, one of which is among the most powerful in Europe, have begun the process of lifting the sunken superyacht, the Bayesian, to the surface off the coast of Sicily --- Italian racing driver, Andrea Kimi Antonelli, the F1 Mercedes team's replacement for Lewis Hamilton, became the youngest driver to take a Formula 1 pole position for the sprint race at the Miami Grand Prix --- King Charles III addresses the Italian Parliament in Italian, during his state visit of Italy --- A new discovery at Pompei has uncovered near life-sized frescoes that depict religious practices that were popular in the ancient city before its destruction in AD79 --- Pope Francis has spent a 10th night in hospital having been admitted with pneumonia in both lungs --- The Demoskopika Institute has rated Italy at the top of the European Tourism Reputation Index, above Greece and Spain, for the second year running.

Pasta Sorrentina - Pasta from Sorento

Ingredients:

Serves 4

  • 320g Fusilli
  • 500g Passata
  • 3 tablespoons extra virgin olive oil
  • Knob of butter
  • 2 cloves of garlic, peeled
  • Sprig of basil
  • 250g Buffalo Mozzarella
  • 75g Parmesan cheese, grated

Method:

  1. Pour the oil into a large pan and add the garlic. Fry over a medium heat for around 2 minutes and then add the sprig of basil.
  2. Turn the heat down slightly and cook until the garlic is nicely brown all over.
  3. Pour over the passata, stir well, turn the heat down to very low, cover with a lid and simmer for 20 minutes.
  4. Remove the garlic and basil.
  5. Boil a saucepan of water and cook the pasta according to the instructions on the packet.
  6. Heat the oven to 200deg C.
  7. Dice the mozzarella into small cubes.
  8. When the pasta is cooked, drain it and then tip into the tomato sauce. Stir well.
  9. Pour half of the tomato sauce and pasta mixture into an ovenproof dish.
  10. Sprinkle half of the mozzarellla cubes and half of the grated Parmesan on top.
  11. Repeat the layers with the remaining ingredients.
  12. Place in the oven and cook for 15-20 minutes until the mozarella is bubbling and brown.

Notes:

From the region of Campania, famous for its buffalo mozzarella and tomatoes, this is a rich, mouthwatering pasta version of Gnocci alla Sorrentina. Be sure to use a good, authentic passata and buffalo mozzarella in order to enjoy this dish at its best.
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