Notes:
This recipe is a wonderful mix of rich, baby plum tomatoes and home made pesto combined into a sauce that clings beautifully to spaghetti. Making pesto is far simpler than you think and the taste is far superior to anything you can buy in a supermarket. If you really don't want to make it from scratch you can use a jar of pesto. Just be careful of the amount, two to three teaspoons should be plenty.