Italian News Headlines 15-06-2024 - 160 earthquakes have hit the Campi Flegrei area of Naples in the last few days, including one measuring 4.4, the strongest to be measured in over 40 years --- The owner of a restaurant in Sorrento, tired of looking for suitable waiters, has bought two robots to serve his customers --- Statistics released for 2022 show Italy produced 40% of Europe's tomatoes --- Jannik Sinner rises to ATP number 3 in the world after his semi-final win in Rotterdam --- Jannik Sinner becomes the first Italian to win the Australian Open tennis tornament --- Italian social media influencer, Chiara Ferragni, is under investigation for fraud over a Christmas Cake sponsorship deal with Italian cake manufacturer, Balocco --- A man and a woman died when their Mercedes SUV broke through the barrier of a car park overlooking Lake Como and plunged 10 metres into the water --- Interbrand, the world's leading brand consultancy, has valued Italy's 'Vespa' at over one billion euros --- Judges in a bomb-proof courtroom in Calabria, have sentenced 200 'Ndrangheta members to more than 2,200 years in prison


The famous pasta dish 'Spaghetti Carbonara' comes from the Lazio region of Italy, in fact, more specifically from Rome. It seems that in 1944, some American soldiers had the ingredients and were talking about what to cook with them. An imaginative Roman chef overheard the conversation, took the ingredients, and came up with spaghetti carbonara.
Spaghetti Carbonara


Serves 4

  • 320g spaghetti
  • 6 medium egg yolks
  • freshly ground black pepper
  • 150g streaky bacon or pancetta
  • 50g grated pecorino cheese plus extra for decoration
  • Chopped parsley, for decoration


  1. Put the spaghetti into a pan of boiling water (with a little salt if you wish) and cook according to the instructions on the packet.
  2. Meanwhile, cut the bacon or pancetta into thin strips.
  3. Cook the bacon or pancetta in a non-stick frying pan, over a low to medium heat, for around 10 minutes, stirring frequently.
  4. Meanwhile, place all the egg yolks and the grated pecorino cheese in a bowl and season with freshly ground black pepper according to taste.
  5. Whisk the egg yolks and cheese vigorously with a hand whisk.
  6. Strain the pasta and reserve a some of the cooking water. Tip the cooked spaghetti into the pan with the cooked bacon, stir well and continue to cook for a few minutes.
  7. Add the reserved 1 tablespoon of the cooking water to the whisked egg and cheese mixture and whisk again.
  8. Remove the bacon and spaghetti from the heat and pour in the egg mixture.
  9. Stir quickly to mix it all in and add a little more of the cooking water if necessary to form a thin, creamy sauce.
  10. Divide between 4 warmed bowls, sprinkle with a little extra cheese and the chopped parsley. Serve immediately.
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