Italian News Headlines 15-06-2024 - 160 earthquakes have hit the Campi Flegrei area of Naples in the last few days, including one measuring 4.4, the strongest to be measured in over 40 years --- The owner of a restaurant in Sorrento, tired of looking for suitable waiters, has bought two robots to serve his customers --- Statistics released for 2022 show Italy produced 40% of Europe's tomatoes --- Jannik Sinner rises to ATP number 3 in the world after his semi-final win in Rotterdam --- Jannik Sinner becomes the first Italian to win the Australian Open tennis tornament --- Italian social media influencer, Chiara Ferragni, is under investigation for fraud over a Christmas Cake sponsorship deal with Italian cake manufacturer, Balocco --- A man and a woman died when their Mercedes SUV broke through the barrier of a car park overlooking Lake Como and plunged 10 metres into the water --- Interbrand, the world's leading brand consultancy, has valued Italy's 'Vespa' at over one billion euros --- Judges in a bomb-proof courtroom in Calabria, have sentenced 200 'Ndrangheta members to more than 2,200 years in prison
Zabaglione
Zabaglione

Ingredients:

Serves 4

  • 4 egg yolks
  • 4 tablespoons sugar
  • 120ml Marsala wine

Method:

  1. Using a balloon whisk beat the egg yolks and sugar in a heat resistant bowl until they are pale in colour and fluffy.
  2. Stir in the Marsala wine a little at a time.
  3. Place the bowl and its contents over a pan of boiled, simmering water and cook, whisking constantly, until the mixture is thick, creamy and smooth.
  4. It should resemble slightly frothy, almost melted ice cream when it is ready. If you overcook it then it will clot like scrambled eggs but if you undercook it then it will separate as it cools.
  5. Serve chilled in glasses.
  6. Decorate as you like and serve with light, plain biscuits such as 'langues de chat'.

Notes:

Zabaglione goes well with fruits such as raspberries, strawberries and blueberries so you can either put some of these on top or make layers in the glasses.
Other pages you might like
Made in Italy
Newsletter
Enter your email address below to receive our free newsletter, 'I Love Italy'. It provides a captivating glimpse into the allure of 'The Bel Paese', containing extracts from our most recent articles, a window on Italian news, fashion, music and culture, useful information for visiting and living in Italy as well as our latest, delicious Italian recipes.

Subscribers are also entitled to a 10% discount on purchases from our sister-site, Italy Gifts Direct.

We will not use your email address for any other purpose or pass it on to any other organisation and you can unsubscribe from this service at any time.