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The European Bee Eater, known in Italian as the Gruccione, is one of the most beautiful and fascinating migratory birds found across the Italian peninsula. With its vivid plumage, agile flight and melodious call, it brings a touch of tropical colour to the Mediterranean countryside each spring.
Seen mostly from late April through September, this striking bird has become a symbol of the changing seasons in many rural Italian regions, especially in the southern and central provinces. Its return from Africa heralds the arrival of warmer weather and a burst of biodiversity in local ecosystems.
The European Bee Eater is unmistakable, even to the untrained eye. It measures around 27 to 29 centimetres in length with a wingspan of up to 40 centimetres. The bird's feathers display an extraordinary mix of turquoise, chestnut, lemon yellow and emerald green.
Its sharp black eye stripe gives it an exotic appearance, and the golden throat adds brilliance under the Mediterranean sun. These colours serve more than just beauty, they play roles in mating displays and territorial signalling during the breeding season.
Each year, European Bee Eaters embark on an epic journey from sub-Saharan Africa to Europe, covering thousands of kilometres. Italy, due to its geographical position, serves as both a stopover and a breeding destination for many of these birds.
They often fly across North Africa, crossing the Mediterranean Sea through Sicily or Sardinia, and then disperse across suitable regions like Basilicata, Puglia, Lazio and Tuscany. Some even reach as far north as Veneto and Emilia-Romagna, although they are rarer there.
The Gruccione thrives in open countryside, near rivers, orchards, vineyards and sandy cliffs. It is often seen perched on wires or small branches, scanning the sky for prey. In Italy, it is especially common in the agricultural provinces where pesticide use is low.
Provinces like Matera, Grosseto, Cuneo and Ragusa offer ideal conditions for nesting and feeding, with a healthy balance of insects and natural riverbanks or slopes suitable for burrowing nests.
The European Bee Eater nests in colonies, often excavating burrows in vertical sandbanks or earthen embankments. Both males and females dig the nest tunnel, which can reach up to two metres in length.
Inside the tunnel, the female lays 4 to 7 white eggs. Both parents take turns incubating them for about 20 days, and after hatching, the chicks are fed communally by both parents and sometimes by older siblings or colony members from previous years.
Despite its name, the bee eater’s diet consists of more than just bees. It catches a variety of flying insects including wasps, dragonflies, butterflies and beetles. Its favourite prey, however, are honeybees and bumblebees.
Before swallowing stinging insects, the bird performs a characteristic behaviour, rubbing the insect against a perch to remove the sting. This behaviour is both instinctive and necessary to avoid injury or poisoning from venom.
While some beekeepers consider the Gruccione a threat, most studies suggest its impact on bee populations is minor compared to environmental factors like pesticides and habitat loss. The bee eater’s role in controlling pest populations is far more significant.
Farmers in organic agriculture especially value the bird as a natural pest controller, helping to reduce the number of crop-damaging insects. In several Italian provinces, conservationists promote the bird as a friend to sustainable farming.
In Italy, the Gruccione is admired not only for its beauty but also for its gentle presence. In several rural traditions, its arrival is a sign of a good harvest or a season of fertility and abundance. Its graceful flight and colours often inspire poets and artists.
In some provinces, local sayings refer to the bee eater as a bringer of light and joy, and its presence near vineyards is considered a good omen. The bird has been featured in regional stamps, art prints and children’s books about Mediterranean wildlife.
The European Bee Eater is currently classified as Least Concern by conservation bodies, but its populations are still vulnerable to habitat destruction, illegal hunting and climate change. Loss of nesting sites due to riverbank construction is one of the major issues.
In Italy, regional conservation programs have been launched to protect key habitats and educate the public. Efforts include limiting pesticides, protecting nesting cliffs and raising awareness in farming communities about the bird’s ecological value.
For birdwatchers and nature lovers, Italy offers many places to admire the bee eater. The Maremma region in Tuscany, the Pollino National Park in Basilicata and the wetlands of Sardinia are particularly good sites for spotting colonies.
Spring and early summer are the best times to see them in action, building nests, feeding their young or performing acrobatic aerial displays. Birding groups often organise tours in provinces such as Viterbo, Lecce and Crotone to witness these marvels of nature.
Beyond its ecological function, the European Bee Eater represents a deeper connection between humans and nature in Italy. It is a reminder of how delicate and beautiful the natural rhythms of life can be when they are allowed to flourish.
The bird’s presence adds colour, life and harmony to the Italian countryside. Protecting it means protecting the richness of Italy’s rural heritage, biodiversity and the balance of its traditional landscapes.
The continued survival of the European Bee Eater in Italy depends on public awareness, responsible land use and a greater appreciation of its role in the ecosystem. As the climate shifts, so do migration patterns and nesting behaviours.
Italy has the opportunity to lead in protecting migratory birds like the Gruccione by combining cultural pride with conservation science. In doing so, the country ensures that future generations will continue to marvel at the colourful visitor that each year returns to its shores.